Interesting and tough times at present in the Irish Food and Beverage Hospitality industry; extreme pressures on businesses with relentless inflation, sky-high costs of insuring and doing business, changes to VAT Rates, imminent increases in national minimum wage,...
At Total Stock Control we’ve been proud to welcome 4 exciting new people to the Team over the past 8 weeks. Each with their own unique skill set and experience they bring a fresh energy and focus to our business as we emerge from the pandemic and...
The Walrus and the Carpenter were walking down the Strand, And all the little Oysters came and followed hand in hand, “If we but had some Guinness now”, they said, “it would be grand!” On the wall outside The Temple Bar pub in...
City centres have been transformed by the coronavirus pandemic as more people work from home. The time is now to consider how the concept of a city bar may evolve post-Covid-19. After-work drinking is a well-established cultural norm in many places around the world,...
As has been well documented COVID-19 restrictions and regulations have profoundly changed pubs and hotels and their customer behaviours. Typically, over the course of a month we visit approximately 150 hospitality businesses and the measurable impact of these changes...
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