A short blog post this time, but a real-life one that is vitally important for every publican, hotelier, restauranteur, and licensed business operator nationwide.
This glass of red wine was served to me today in a very well-known high-end Galway City hotel as ostensibly a standard measure 175ml glass of wine! We see it time and time again, staff pouring too much wine in to customers glasses, pouring far above the specification. We also hear it frequently from proprietors, “I don’t feel my wine is right, but I can’t put my finger on why or what is happening exactly”.
Put simply, as a licensed premises pouring wine in this way you would see a loss of 1 full 750ml bottle of wine for every 4 sold! Literally pouring margin away, completely unsustainable.
If you’re interested in total visibility of your margins, total control of your inventory, total security of your investment then talk to Total Stock Control today.
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